OUR FOOD

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The Gastro Pub

Ground Floor - Sample Menu

STARTERS & SMALL PLATES

CRISPY CALAMARI

8.00

With garlic & lemon mayonnaise and baby mix leaves

GRILLED CHORIZO SALAD

9.00/13.00

Avocado & cherry tomatos salad with halloumi, rocket and honey mustard dressing (vegetarian available)

SEARED QUEEN SCALLOPS

9.50

Butternut squash puree, Serrano ham, basil dressing

HOUSE SPECIALS

BABY BACK PORK RIBS

18.00

In barbecue sauce, accompanied with homemade fries & coleslaw.

GNOCCHI WITH ROAST PEPPER

14.50

With tomatoes, olives & mozzarella, hazelnut pesto.

CHAR-GRILLED FILLET STEAK

24.00

Char-grilled 28 day matured, 8oz fillet steak, served with micro watercress, homemade fries & peppercorn sauce.

CHEF'S SPECIALS

CLASSIC BEER BATTERED COD FILLET

16.00

Homemade fries, tartar sauce & minted pea puree.

SMOKED CHICKEN & MUSHROOM RISOTTO

14.50

Chesnut, gorgonzola, rocket and parmesan (Vegan and vegetarian available)

SEARED HAKE FILLET

18.00

With Malabar fish, curry sauce, basmati coconut rice, tenderstem brocoli & king prawn

SEARED BRITISH LAMB RUMP

18.50

Courgette & mint salad, maple-roast parsnips, wild garlic chimichurri, pine nuts, red currants

ROASTED BRITISH TURKEY BREAST

18.00

Smoked pancetta with chestnut & cranberry stuffing, accompanied by goose fat roasted potatoes, chipolatas, Brussel sprouts & chantenay carrots

SIDES  

HOMEMADE FRIES

3.25

SWEET POTATO FRIES

4.25

MIXED OLIVES

3.50

SPINACH, FETA & PECAN NUTS SALAD

4.00

GRILLED HALLOUMI

4.50

COLESLAW 

2.50

HOMEMADE CHILLI JAM

1.00

SHARING PLATTERS

Options available also at The Bar

MEAT PLATTER

18.50

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries

VEGETARIAN PLATTER

16.50

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, hummus & warm pitta bread

SKEWERS PLATTER

18.50

Grilled mix skewers; rosemary beef & mushroom, teriyaki chicken, minted lamb served with fries

VEGAN PLATTER

15.50

Vegetable kebabs, sweet potato fries, bell peppers, warm pitta bread and hummus

INDIAN PLATTER

18.00

Char-grilled minted lamb chump on a garlic naan bread with salad, red onion, raita, chilli sauce and chips

GOURMET BURGERS

Choice of toppings £2.00 extra each: bacon, chorizo, avocado; £1.50 cheddar cheese or gorgonzola

HALLOUMI BURGER

13.00

Brioche bun, topped with red peppers, hummus and sun blushed tomatoes, salad and homemade chips.

HOMEMADE BEEF BURGER

14.50

Brioche bun, topped with gherkin, tomato & homemade chips.

CHAR-GRILLED CHICKEN BURGER

14.00

Marinated lemon & herb char-grilled chicken fillet on brioche bun, tomatoes, salad, mayo, chilli jam & homemade fries.

DESSERTS

.

CHEESECAKE

6.50

White chocolate & raspberry cheesecake

CHRISTMAS PUDDING

6.50

Candied nuts, amaretto crème Anglaise

RICH CHOCOLATE FONDANT

6.50

Fleur de sel caramel

SELECTION OF ICE CREAMS & SORBETS

5.50

SELECTION OF CHEESES

7.50