OUR FOOD

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The Gastro Pub

Ground Floor - Sample Menu

STARTERS & SMALL PLATES

CRISPY CALAMARI

8.50

With garlic & lemon mayonnaise and baby mix leaves

GRILLED CHORIZO SALAD

9.00/13.00

Avocado & cherry tomatos salad with
halloumi, rocket and honey mustard dressing (vegetarian available)

SEARED PRAWNS

9.50

On an indulgent Romesco sauce served with garden leaves & herby croutons (gluten free)

SPINACH, FETA & PECAN NUTS SALAD

4.00/8.00

COLD PRAWNS FRITTELLE

8.50

Served on harissa yoghurt.

SWEET POTATO FRIES

6.50

Served with lime mayo.

HOUSE SPECIALS

BABY BACK PORK RIBS

18.00

In barbecue sauce, accompanied with homemade fries & coleslaw.

GNOCCHI WITH ROAST PEPPER

14.50

With tomatoes, olives & mozzarella, hazelnut pesto.

CHAR-GRILLED FILLET STEAK

24.00

Char-grilled 28 day matured, 8oz fillet steak, served with micro watercress, homemade fries & peppercorn sauce.

CHEF'S SPECIALS

CLASSIC BEER BATTERED COD FILLET

16.00

Homemade fries, tartar sauce & minted pea puree.

MUSHROOM & CHESTNUT RISOTTO

14.50

With gorgonzola and wild rocket salad (Vegan available)

SEARED COD SUPREME

19.50

Wrapped in prosciutto on green puy lentils cooked with curly kale finished with nduja croutons

DUCK BREAST ON CHESTNUT PUREE

22.00

Served with grilled spring onions and blackberry jus.

BABY BACK PORK RIBS

18.00

In barbecue sauce, accompanied with homemade fries & coleslaw.

CHAR-GRILLED FILLET STEAK

24.00

Char-grilled 28 matured, 8oz fillet steak served with micro watercress, homemade fries & peppercorn sauce.

SIDES  

HOMEMADE FRIES

3.50

HUMMUS & PITTA BREAD

5.50

MIXED OLIVES

3.50

GRILLED HALLOUMI & GRAPES

6.00

COLESLAW 

2.50

HOMEMADE CHILLI JAM

1.00

SHARING PLATTERS

Options available also at The Bar

MEAT PLATTER

18.50

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries

VEGETARIAN PLATTER

16.50

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, hummus & warm pitta bread

SKEWERS PLATTER

18.50

Grilled mix skewers; rosemary beef & mushroom, teriyaki chicken, minted lamb served with fries

VEGAN PLATTER

15.50

Vegetable kebabs, sweet potato fries, bell peppers, warm pitta bread and hummus

FISH PLATTER

16.50

Mackarel pate, smoked salmon, cod and prawns frittelle.

GOURMET BURGERS

Choice of toppings £2.00 extra each: bacon, chorizo, avocado; £1.50 cheddar cheese or gorgonzola

HALLOUMI BURGER

13.00

Brioche bun, topped with red peppers, hummus and sun blushed tomatoes, salad and homemade chips.

HOMEMADE BEEF BURGER

14.50

Brioche bun, topped with gherkin, tomato & homemade chips.

CHAR-GRILLED CHICKEN BURGER

14.00

Marinated lemon & herb char-grilled chicken fillet on brioche bun, tomatoes, salad, mayo, chilli jam & homemade fries.

DESSERTS

.

CHEESECAKE

6.50

White chocolate & raspberry cheesecake

APPLE CRUMBLE

6.50

RICH CHOCOLATE FONDANT

6.50

Fleur de sel caramel

SELECTION OF ICE CREAMS & SORBETS

5.50

SELECTION OF CHEESES

7.50