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The Gastro Pub

Ground Floor - Sample Menu

STARTERS & SMALL PLATES

BAKED CAMEMBERT MARIOTTE

11.00

Red currant jelly, pecans and toasted sourdough

GRILLED CHORIZO SALAD

9.00/13.00

Avocado & cherry tomatos salad with halloumi, rocket and honey mustard dressing (vegetarian available)

SEARED QUEEN SCALLOPS

9.50

Butternut squash puree, Serrano ham, basil dressing

ROASTED CAULIFLOWER FLORETS

9.00/13.00

Baby gem & sultana salad, almonds, St. Agur cheese dressing

HOUSE SPECIALS

BABY BACK PORK RIBS

18.00

In barbecue sauce, accompanied with homemade fries & coleslaw.

GNOCCHI WITH ROAST PEPPER

14.50

With tomatoes, olives & mozzarella, hazelnut pesto.

CHAR-GRILLED FILLET STEAK

24.00

Char-grilled 28 day matured, 8oz fillet steak, served with micro watercress, homemade fries & peppercorn sauce.

CHEF'S SPECIALS

CLASSIC BEER BATTERED COD FILLET

16.00

Homemade fries, tartar sauce & minted pea puree.

CANDY BEETROOT, SQUASH RISOTTO

14.50

With petit pois, goat's cheese, rocket & parmesan. (Vegan and vegetarian available)

GRILLED SEABASS FILLET

18.00

Ratte potato, asparagus tips, wine cherry tomatoes, sauce vierge.

SEARED BRITISH LAMB RUMP

18.50

Courgette & mint salad, maple-roast parsnips, wild garlic chimichurri, pine nuts, red currants.

PAN ROASTED CHICKEN BREAST

18.00

Free range chicken breast, sweet potato confit, tenderstem broccoli, mustard & cider cream.

SIDES  

HOMEMADE FRIES

3.25

SWEET POTATO FRIES

4.25

MIXED OLIVES

3.50

SPINACH, FETA & PECAN NUTS SALAD

4.00

GRILLED HALLOUMI

4.50

COLESLAW 

2.50

HOMEMADE CHILLI JAM

1.00

SHARING PLATTERS

Options available also at The Bar

MEAT PLATTER

18.50

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries.

VEGETARIAN PLATTER

16.50

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, hummus & warm pitta bread.

SKEWERS PLATTER

18.50

Grilled mix skewers; rosemary beef & mushroom, teriyaki chicken, minted lamb served with fries.

VEGAN PLATTER

15.50

Vegetable kebabs, sweet potato fries, bell peppers, warm pitta bread and hummus.

GOURMET BURGERS

Choice of toppings £2.00 extra each: bacon, chorizo, cheddar cheese, gorgonzola or avocado

HALLOUMI BURGER

13.00

Brioche bun, topped with red peppers, hummus and sun blushed tomatoes, salad and homemade chips.

HOMEMADE BURGER

14.50

Brioche bun, topped with gherkin, tomato & homemade chips.

CHAR-GRILLED CHICKEN BURGER

14.00

Marinated lemon & herb char-grilled chicken fillet on brioche bun, tomatoes, salad, mayo, chilli jam & homemade fries.

DESSERTS

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STICKY TOFFEE PUDDING

6.50

With a delicate vanilla ice cream scoop

TRIPLE CHOCOLATE BROWNIE

6.50

Triple chocolate and macadamia nut brownie, alongside vanilla ice cream.

SELECTION OF ICE CREAMS & SORBETS

5.50

SELECTION OF CHEESES

7.50

Served on a shale platter.