• Walnut, Pear, Roquefort and Date salad with pomegranate and sherry vinaigrette.
• Baked sweet potato, chestnut and chanterelles soup, accompanied by truffle oil and multiseed sourdough bread.
• Oak smoked salmon carpaccio, pea shoot tendrils with a dill, radicchio and horseradish raita.
• Roasted British turkey breast, smoked pancetta with chestnut and cranberry stuffing, accompanied by goose fat roasted potatoes, chipolatas, Brussel sprouts and chantenay carrots.
• Braised Hampshire venison shoulder, ceps, juniper and blueberry glaze with Lyonnaise parsnips and cinnamon spiced savoy.
• Grilled halibut fillet, wine cherry tomatoes, sweet and sour fennel, baby leeks, samphire, and lobster bisque cream.
• Black quinoa, hazelnut, and chestnut roast, cavalo nero, squash confit, cranberry and cumquat compote.
SWEET • Rich chocolate fondant, fleur de sel caramel.
• Christmas pudding, candied nuts, amaretto crème Anglaise.
• Selection of artisan chesses.
3 course menu - £36.00 pp
2 course menu - £30.00 pp
(A discretionary 12.5% service charge will be added to all food and drink)