OUR FOOD

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The Gastro Pub

Ground Floor - Sample Menu

Starters and Small Plates

GRILLED GOAT'S CHEESE

7.00/10.00

Heritage beetroot, peppadew peppers, balsamic reduction

CHORIZO SALAD

8.00/11.00

Avocado & baby plum tomato salad with halloumi, rocket and honey mustard dressing

SEARED QUEEN SCALLOPS

9.00

Butternut squash puree, Serrano ham, basil oil

CRISPY DUCK

7.50/10.50

Pea shoots, melon, pomegranate, sherry vinaigrette

HOUSE SPECIALS

HOME-MADE BEEF BURGER

12.00

Brioche bun, gherkin, tomato & homemade fries

BEER BATTERED COD FILLET

14.50

Home-made fries, tartar sauce, minted pea puree 

FISHCAKE

12.00

Thai style fishcake, rocket and mooli salad, homemade fries

CRAB RISSOTTO

12.00

Squid ink & petis pois rissotto, mascarpone, rocket, parmasan (Vegetarian available)

CHEF'S SPECIALS

CHAR-GRILLED FILLET STEAK

21.00

Homemade fries, micro watercress & peppercorn sauce

BEETROOT GNOCCHI

14.00

Beetroot, tomatoes & olives, pesto, mozarella

SEARED SEA TROUT FILLET

15.50

Celeriac puree, tenderstem broccoli, vine tomatoes, horseradish cream

SEARED LAMB CUTLETS

17.00

Fondant potato, cavalo nero, red currant & port glaze

JERK POUSSIN

14.00

Cajun sweet potato wedges, celeriac remoulade, pineapple

SIDES  

MARINATED OLIVES

3.25

HOME-MADE FRIES

3.25

ROCKET & PARMESAN SALAD

3.25

DRESSED SPINACH 

3.25

PETIT POIS 

3.25

MIXED LEAF SALAD 

3.25

GRILLED HALLOUMI 

4.00

CAJUN SPICED SWEET POTATO WEDGES 

4.00

Sharing Platters

Options available also at the bar

MEAT PLATTER

16.00

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries

VEGETARIAN PLATTER

15.00

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, houmous, rocket and smoked applewood cheese salad

FISH PLATTER

16.00

Fish goujons, calamari rings, smoked salmon, king crevettes, brandy Marie rose dip, seaweed