Driver Highlights
Mothers Day
Show you love her & treat her to a traditional ... More
Driver Saturdays
We are open on the ground floor every Saturday 12pm –... More
Monthly Code
LovelocalSunday1 2 for 1 until the... More
Driver Sundays
The driver is opening its welcoming doors on a... More
Driver Fridays
Fridays at the driver are an eclectic affair for... More
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Menu
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| SUNDAY LUNCH | |
| £22 for 2 courses £25 for 3 courses |
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Starters Soup de Jour Chicken liver pate served with homemade sweet chutney Driver salad, spinach, roasted butternut squash, sun blushed tomatoes & feta cheese with sweet chilli dressing Mussels Marinara served as a starter/main |
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| Main Courses All main courses are served with thyme-roasted potatoes, buttered seasonal vegetable, roasted parsnips, Yorkshire Puddings and sage and onion stuffing Roast free range chicken breast served with bread sauce Roast sirloin of beef served with homemade horseradish cream Trimmed lamb rack served with minted pea puree Fresh fish of the day served with sauté potatoes and green vegetables Aubergine & five nut roast loaf served with vegetarian gravy |
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| Desserts Apple and sultana crumble served with homemade vanilla custard Homemade sticky toffee pudding with warm toffee sauce Individual cheese selection |
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| STARTERS | |
| Roasted Pumpkin Soup with Roasted Walnuts with crusty bread |
3.50 |
| Driver Salad butternut squash, sunblushed tomatoes, feta cheese and a spinach salad with sweet chilli dressing |
6.00 |
| Crayfish Cocktail with cherry tomatoes and gem lettuce |
7.00 |
| Chorizo, Halloumi and New Potato Salad with rocket leaves and a herb dressing |
7.00 |
| Smoked Duck Breast With charred asparagus and watercress |
8.00 |
| MAIN COURSES | |
| Sautés Mushrooms and Stilton Risotto topped with fresh parmesan shavings |
8.50 |
| Roasted Vegetable Stack With a spinach and chick pea salad |
9.00 |
| Homemade 8oz Beef Burger with hand cut chips and fresh leaves |
8.50 |
| with cheese |
9.00 |
| Roasted Red Onion, Tomato and Buffalo Mozzarella Warm salad with a basil and mustard vinaigrette |
9.50 |
| Beer Battered Cod with hand cut chips, tartare sauce and a pea puree |
9.50 |
| Salmon and Cod Fishcakes With shoestring fries, mixed leaves and a sweet chilli sauce |
10.00 |
| Garlic and Rosemary Roasted Poussin With a herb stuffing, roasted potatoes and wilted spinach |
12.00 |
| Grilled Hake Fillet with a Herb Crust with jersey royal potatoes, cherry tomato confit and a beurre blanc |
12.00 |
| Char-grilled 8oz Rib Eye Steak topped with a garlic and rosemary butter, served with shoestring fries and a rocket salad |
13.00 |
| Desserts | |
| Sticky Toffee Pudding with Ice Cream | 4.00 |
| Wild Berries Cheesecake |
4.00 |
| Cheese Platter | 5.00 |
| Side Orders | |
| Chunky Chips or Shoestring Fries | 2.50 |
| Rocket and Parmesan Salad | 3.00 |
| Green Beans | 3.00 |
| Mixed Leaf Salad | 3.00 |
| Wine List | |||
| WHITES |
GLS | BTL | |
| Crusan Colombard Sauvignon blanc,VDP Côtes de Gascogne, France 2007/8 This fresh, lively Colombard-Sauvignon Blanc is aromatic with hints of gooseberry |
4.50 | 14.50 | |
| Armidale, Unoaked Chardonnay, Barossa Valley, SA, Australia 2007 Crisp and citrusy a Chardonnay for those that don't drink Chardonnay |
4.50/ 5.50 |
16.00 | |
| Latitud 34 Torrontes, Rivadavia, Mendoza, Argentina 2008 Showing acidity that keeps its freshness and acidity alive and making this wine very balanced |
5.00/ 6.00 |
17.00 | |
| Leiras Albarino, Rias Biaxas, Spain 2007 Mid to light in body exuding pear and peach with a nose of white flowers, herbs and almonds |
5.25/ 6.50 |
19.00 | |
| Cantarutti Pinot Grigio, Friuli, Italy, 2007 Exhibiting light, delicate fruit flavours and a fresh unoaked finish. |
5.50/ 7.00 |
20.00 | |
| Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, South Africa 2007/8 Hand-harvested premium quality grpaes from some of the oldest vines on this estate are used to produce this elegant, full bodied wine |
18.00 | ||
| Villa Maria Private Bin Sauvignon Blanc, Marlborough, New Zealand 2007/8 Classic mown-grass, green-capsicum and tropical fruit flavours, characteristic of the Malborough region of the South Island |
22.00 | ||
| Chablis Gloire de Chablis, J. Moreau et Fils, France 2006/7 Bone-dry white Burgundy from Chablis' most famous House. Classic Chabis flintiness with no oak-ageing |
28.00 | ||
| Pouilly Fume, La Chatelliere, Loire Valley, France, 2004 Made from Sauvignon Blanc, showing the classic smokey flavours and high minerality of this well-known Loire wine |
31.00 | ||
| Meursault, Louis Jadot, Cote de Beaune, Burgundy, France, 2005 This wine is rich and rounded with a delightful toasty vanilla finish |
50.00 | ||
| Chassagne Montrachet, Louis Jadot, Cote de Beaune, Burgundy, France, 2005 An intense Chardonnay this wine shows rich, dense white and stone fruit ripeness offset by vanilla spice, earth and mineral notes set in a firm, masculine structure |
70.00 | ||
| SPARKLING | |||
| Prosecco Extra Dry, Fantinel, Italy Straw-yellow with greenish reflections, the bouquet is pleasant and extremely elegant, never aggressive, full of delightful, floral-based hints. |
6.00 | 20.00 | |
| Louis Dornier et Fils Brut NV, Champagne Soft in style and quick to mature, making them perfect for drinking relatively young. |
8.00 | 30.00 | |
| Moët & Chandon Brut Impérial NV, Champagne A third Pinot Noir, Pinot Meunier and Chardonnay and matured for at least 3 years in bottle. |
Bottle 50.00 |
Magnum 120.00 | |
| Veuve Clicquot Yellow, Champagne Well known for both its full-bodied, biscuity style and its consistnecy, rich and dry with great depth of flavour. |
70.00 | ||
| Laurent Perrier Cuvée Rosé, Champagne Curvee Rose Brut is a deliciously fresh Champagne: perfectly refined yet with an intense red fruit character. |
120.00 | ||
| Dom Pérignon Brut, Champagne, 2000 An effervescent wine of a golden hue with glints of silver and green and very delicate, numerous and vivacious bubbles that form an unbroken ring in the glass. |
Bottle 180.00 |
Magnum 400.00 | |
| REDS | |||
| Crusan Carignan-Syrah, VDP Languedoc, France 2008 Beautifully clean, red cherry fruit makes this very moreish indeed. |
4.00/ 5.00 |
14.50 | |
| Armidale, Unnoaked Shiraz Barossa Valley, SA, Australia 2008 A South-Eastern Australia, sweet blackberry flavours with a background of cherry and vanilla |
4.50/ 5.50 |
16.00 | |
| Aimery Pinot Noir, VDP Languedoc, France 2008 Deep coloured and full-bodied wine with classic strawberry fruit flavours |
5.00/ 6.00 |
17.00 | |
| Veramonte Reserva Marlot, Casablanca Valley, Chile 2006/7 A rich and chocolatey Merlot with exotic touches of eucalyptus and tobacco on the palate |
5.25/ 6.50 |
19.00 | |
| Latitud 34 Malbec, Rivadavia, Mendoza, Argentina, 2007/8 Plums and cherries come to the mouth giving space to red and black fruits |
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| Don Jacobo Crianza Rioja Tinto, Bodegas Corral, Spain 2003/4 A traditional red Rioja very much in Bodegas Corral’s style, matured for a minimum of 12 months in oak followed by at least a year in bottle before release |
5.50/ 7.00 |
21.00 | |
| Fleurie la Madone, Oliver Ravier, Fleurie, Beaujolais, France 2004 The best known of the Beaujolais Crus (single village production regions), Fleuire produces light, gentle wines. This has a floral nose with ripe red fruits and a well balanced palate |
28.00 | ||
| Chateau de Tabuteau, Lussac Saint-Emilion, Bordeaux, France, 2003 Deep garnet with a warm spiced bread and red fruit character. Powerful, yet supple with vanilla aromas on the finish |
31.00 | ||
| Baron de Brane, Henri Lurton, Margaux, Bordeaux, France 2005 Made of 60% Cabernet Sauvignon and 40% Merlot, this wine is elegant with complex fruit on the palate and a silky tannin finish |
50.00 | ||
| Château Haut-Bages, Averoux, A. Cazes Pauiliac, Bordeaux, France 2001 Red and dark with plummy fruits. Finely balanced and ripe, almost minty with some elegant hints of cedar on the palate |
70.00 | ||
| ROSE | |||
| Crusan Cinsault-Syrah Rosé, VdP d’Oc, France 2007/8 This rosé has bright, red-fruit flavours. |
4.00/ 5.00 |
14.50 | |
| Don Jacobo Rioja Rosado, Bodegas Corral, Spain 2007/8 A beautifully deep-coloured rosé made using a blend of Garnacha and Tempranillo grapes. |
4.50/ 5.50 |
18.00 | |
| Sancerre Rosé Le Rabault, Joseph Mellot, France 2006/7 Made from Pinot Noir, with the skins in contact with the juice for only a few hours producing a delicate, dry, pink wine with a delicious aroma of fresh strawberries. |
25.00 | ||
| PORT |
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| Grahams LBV Port |
3.00 | ||
| Cocktails | |
| Cosmopolitan Citron vodka, orange liqueurs, fresh lime and cranberry juices shaken and poured into a chilled martini glass. |
6.80 |
| Peach Julep White peach. Tennessee whiskey and mint stirred slowly with crushed ice and sweetened to taste. |
6.80 |
| Dark and Stormy Dark rum, lime juice and a dash of bitters topped with sweet and fiery Jamaican ginger beer, served long. |
6.80 |
| Classic Mojito White rum, lime juice and tonnes of mint, sweetened with a demerera syrup. |
6.80 |
| Bramble A large measure of gin complimented with Sicilian lemon juice and sugar syrup and crowned with blackberry liqueur. |
6.80 |
| Capirinha Fresh lime and demerara sugar muddled with cachaca and strained over crushed ice. |
6.80 |
| Harry's Bar Bellinni White peach puree stirred to perfection with prosecco. |
7.50 |
| Classic Champagne Cocktail Angostura soaked brown sugar cube and cognac topped with champagne. |
9.00 |
| BAR BITES | |
| Mezze Plate | 8.50 |
| Nachos | 7.50 |
| Cheese Selection | 6.00 |
| Fries/Chips | 3.00 |
| Wasabi Nuts | 3.00 |
| Chilli Crackers | 3.00 |
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