Driver Highlights
The Driver Valentines evening
The 1st floor will be transformed into a... More
Private hire Fridays & Saturdays
Saturdays We are open on the ground floor every... More
Driver Sundays
The driver has opened its welcoming doors on a Sunday... More
Bespoke childrens parties
Children’s parties packages The driver has... More
Visit Our Restaurant
The driver has a beautiful elegant restaurant... More
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Menu
Please click on a section to view more. Please note all menus are sample menus and are not guaranteed to be available:
| Christmas |
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2011 Christmas menu
£30 per person
Includes a glass of our famous homemade Vin Chaud TO START
Served with bread
Smoked Salmon, Cucumber & Radish Salad Crispy Salt beef salad
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MAIN COURSE
Roasted Turkey Breast with Chestnut, Sage & Cranberry Stuffing
Served with duck fat roasted potatoes, button sprouts, baby carrots and roasted baby onions
Mushrooms & Asparagus Wellington with Chestnut, Sage & Cranberry Stuffing
Served with roasted potatoes, button sprouts, baby carrots and roasted baby onions
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DESSERT
(Served with Coffee, Tea)
Christmas pudding & Homemade Vanilla Custard
Fun au chocolate indulgent chocolate dessert
Selection of cheese
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| SUNDAY LUNCH | |
| Starters Soup de Jour - £4.50 Chicken liver pate served with homemade sweet chutney - £6.50 Driver salad, spinach, roasted butternut squash, sun blushed tomatoes & feta cheese with sweet chilli dressing - £6.00 Mussels Marinara served as a starter/main - £7.00 / £11.00 |
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| Main Courses All main courses are served with thyme-roasted potatoes, buttered seasonal vegetable, roasted parsnips, Yorkshire Puddings and sage and onion stuffing Roast free range chicken breast - £14.50 Rib Eye beef served with homemade horseradish cream - £14.50 Fresh fish of the day served with sauté potatoes and green vegetables - £14.50 |
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| Desserts Apple and sultana crumble served with homemade vanilla custard - £4.50 Homemade sticky toffee pudding with warm toffee sauce - £4.00 Individual cheese selection - £6.50 |
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All items can be served as a child's portion for half price. All our meat is sourced from British farms and comes from free range suppliers. |
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| STARTERS | |
| Duck & Orange Pate Served on toast with spinach and a mango & apricot chutney Chorizo, Halloumi & New Potato Salad With rocket salad & basil oil infusion |
7.50 / 10.50 7.00 / 10.00 |
| Oak Smoked Salmon With red chard, chicory and radish salad Driver Salad with butternut squash, sun-blushed tomatoes, feta cheese, spinach and sweet chilli dressing |
7.50 / 10.50 6.00 / 9.00 |
| Pan Fried Queen Scallops With tomato and red pepper salsa, black pudding and pesto |
8.00 / 11.00 |
| MAIN COURSES | |
| Char Grilled Lamb Steak Served with roasted parsnips, baby carrots, Provencal vegetables and rosemary gravy |
15.00 |
| Stewed Rabbit in Cider & Mustard sauce With jersey royal, pak choi and baby asparagus |
15.00 |
| Grilled Red Mullet Fillets with Tarragon Veloute On a bed of sun blushed tomatoes & chives mash, and roasted shallots |
14.00 |
| Seared British Rib Eye Steak with Diane Sauce With homemade fries and French beans |
17.00 |
| Porcini Mushroom & Pine Nuts Stuffed Chicken Breast Wrapped in Pancetta With sweet potato mash, roasted peppers and Applewood cheese sauce |
12.50 |
| Leek, Artichoke & Beetroot Risotto with Mascarpone With rocket leaves and parmesan shavings |
9.50 |
| Beer Battered Cod Fillet With homemade fries, tartare sauce and a pea puree |
11.50 |
| Smoked & Cod Fishcake Served with homemade fries, rocket leaves and sweet chilli sauce |
10.50 |
| Desserts | |
| Sticky Toffee Pudding with Ice Cream | 4.50 |
| Wild Berries Cheesecake |
4.50 |
| Cheese Platter | 5.00 |
| Side Orders | |
| Homemade Fries | 3.00 |
| Rocket and Parmesan Salad | 3.00 |
| Green Beans | 3.00 |
| Mixed Leaf Salad | 3.00 |
| Bread Basket | 2.50 |
| BAR BITES | |
| Mezze Plate | 8.50 |
| Nachos | 7.50 |
| Cheese Selection | 6.00 |
| Fries/Chips | 3.00 |
| Wasabi Nuts | 3.00 |
| Chilli Crackers | 3.00 |
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