- FOOD & DRINK -

Ground Floor

The Gastro Pub

Starters and Small Plates

GRILLED GOAT'S CHEESE

7.00/10.00

Heritage beetroot, peppadew peppers, balsamic reduction

CHORIZO

7.00/10.00

Avocado & baby plum tomato salad with halloumi, rocket and honey mustard dressing

SEARED QUEEN SCALLOPS

9.00

Butternut squash puree, Serrano ham, basil oil

CRISPY DUCK

7.50/10.50

Pea shoots, melon, pomegranate, sherry vinaigrette

HOUSE SPECIALS

HOME-MADE BEEF BURGER

10.50

Brioche bun, gherkin, tomato & homemade fries

BEER BATTERED COD FILLET

13.00

Home-made fries, tartar sauce, minted pea puree 

SMOKED SALMON

12.00

Sun blushed tomato fishcake, rocket and mooli salad, homemade fries

CRAB RISSOTTO

12.00

Squid ink & petis pois, mascarpone, rocket, parmasen (Vegetarian available)

CHEF'S SPECIALS

CHAR-GRILLED FILLET STEAK

21.00

Homemade fries with peppercorn sauce

GRILLED SCOTTISH SALMON FILLET

16.00

Cauliflower puree, sweet & soured fennel, samphire, sorrel cream sauce

SMOKED HADDOCK

12.00

Sun blushed tomato fishcake, rocket and mooli salad, homemade fries

SEARED LAMB CUTLETS

17.00

Fondant potato, cavalo nero, red currant & port glaze

JERK POUSSIN

14.00

Cajun sweet potato wedges, celeriac remoulade, pineapple

SIDES  

All 3.25

MARINATED OLIVES

BREAD BASKET

HOME-MADE FRIES

ROCKET & PARMESAN SALAD

DRESSED SPINACH

PETIT POIS

MIXED LEAF SALAD

GRILLED HALLOUMI

First Floor

The Bar

Sharing Platters

MEAT PLATTER

14.00

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries

VEGETARIAN PLATTER

13.00

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, houmous, rocket and smoked applewood cheese salad

FISH PLATTER

14.00

Fish goujons, calamari rings, smoked salmon, king crevettes, brandy Marie rose dip, seaweed

Grazing Plates

£6 each / Two for £11 / Three for £15

~ Baked buffalo chicken wings, honey and barbecue glaze, celery crudites

~ Spicy beef tacos, gem lettuce, guacamole, soured cream

~ Cajun spiced sweet potato wedges, crème fraiche

~ Spicy bean and avocado tacos, guacamole, soured cream

~ Trio of sausages; Chorizo, Boerewors and Merguez, endive salad, honey mustard dressing

~ Nachos and smoked cheese bake, fresh tomato salsa, jalapenos, soured cream

~ Brandy flame crevettes, yuzu and wasabi dressing, samphire

~ Baby back barbecue ribs

~ Pulled pork brioche sliders, citrus coleslaw