CHRISTMAS 2017

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The Driver
Christmas Events

We have a selection of private rooms available for both all your Christmas lunch and dinner parties.

In the heart of Kings Cross, The Driver is a dynamic gastropub and event space with room for all your guests. So what are you waiting for, book now!

book now

Main Course

TO START

• Walnut, Pear, Roquefort and Date salad with pomegranate and sherry vinaigrette.

• Baked sweet potato, chestnut and chanterelles soup, accompanied by truffle oil and multiseed sourdough bread.

• Oak smoked salmon carpaccio, pea shoot tendrils with a dill, radicchio and horseradish raita.

MAIN COURSE 

 • Roasted British turkey breast, smoked pancetta with chestnut and cranberry stuffing, accompanied by goose fat roasted potatoes, chipolatas, Brussel sprouts and chantenay carrots.

• Braised Hampshire venison shoulder, ceps, juniper and blueberry glaze with Lyonnaise parsnips and cinnamon spiced savoy.

 • Grilled halibut fillet, wine cherry tomatoes, sweet and sour fennel, baby leeks, samphire, and lobster bisque cream.

 

• Black quinoa, hazelnut, and  chestnut roast, cavalo nero, squash confit, cranberry and cumquat compote.

 

SWEET • Rich chocolate fondant, fleur de sel caramel.

 

• Christmas pudding, candied nuts, amaretto crème Anglaise.

 

• Selection of artisan chesses.

 

3 course menu - £36.00 pp

2 course menu - £30.00 pp

(A discretionary 12.5% service charge will be added to all food and drink)

Something Sweet

~ Rich chocolate fondant, fleur de sel caramel

~ Christmas pudding, candied nuts, amaretto crème Anglaise

~ Selection of artisan chesses

Menu pricing options

3 course menu - £36.00 pp
2 course menu - £30.00 pp

(A discretionary 12.5% service charge will be added to all food and drink)

The Driver Christmas Canapé and Bowl Food Selection

Bowl food selection

~ Wild mushroom and cambozola risotto, parmesan curls & truffle oil

~ Traditional turkey Christmas dinner with all the trimmings, roast potatoes, stuffing and vegetables

~ Seared salmon fillet courgettes, sautéed new potato, cream of capers sauce

~ Duck confit on goose fat roast potato with a pancetta, port & cranberry compote 

Canapé selection

~ Dill & lemon oil cured salmon on blinis with mascarpone

~ Classic beef burgers with American cheese, pickle & ketchup – served on mini sesame buns

and more!